Mandarin Topped Pork Loin

This is a favorite in our household. Even the picky-eaters love it! It originally came from www.menus4moms.com, although my version is slightly different.

• Ready In: 45 mins
• Serves: 4-6
• Yields: 6-8 pork loins

Ingredients

• 6 -8  pork tenderloin
• 1 -2  tablespoon  vegetable oil
• 1 (11 ounce) can mandarin oranges, drained
• 1⁄2 teaspoon ground cinnamon
• 1  cup couscous
•  green beans

Directions

1. In a skillet, brown pork loins on both sides in oil over medium heat (about 8-10 minutes per side).
2. Next, top with oranges and sprinkle liberally with cinnamon.
3. Cover and simmer for 25 minutes or until meat juices run clear.
4. Serve with couscous (prepared according to the package directions) and green beans.