Mandarin Spinach Salad

What makes this salad is the dressing which is a very simple vinaigrette made from items easily found in most pantries. It really compliments the salad ingredients.

• Ready In: 10 mins
• Serves: 4

Ingredients

• Dressing

• 2  tablespoons  vegetable oil
• 1  tablespoon rice vinegar
• 1  teaspoon grainy mustard
• 1  pinch salt
• 1  pinch ground black pepper

• Salad

• 4  cups  baby spinach leaves
• 1⁄2 cup bean sprouts
• 1⁄4 cup  almonds, sliced (optional)
• 3  radishes, thinly sliced
• 1  green onion, sliced
• 1 (284 ml) can mandarin orange sections, drained and patted dry

Directions

1. In a large bowl, whisk together the oil, vinegar, mustard, salt and pepper.
2. Add the spinach, bean sprouts, almonds (if using), radishes, green onion and oranges.
3. Toss to combine.