Mandarin Salad

This is a very light tasting salad that goes well with chicken or seafood. I serve it with a delicious chicken and shrimp pie.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1  bunch  mixed baby greens
• 1  can mandarin orange
• 1  red Spanish onion
•  slivered almonds

• Dressing

• 2  tablespoons  fresh orange juice
• 1  tablespoon lemon juice
• 1  teaspoon Dijon mustard
• 1  clove garlic, minced
• 1⁄2 cup olive oil

Directions

1. Whisk together orange dressing and chill.
2. In salad bowl arrange mixed greens.
3. Top with oranges and a few thinly sliced onion rings.
4. Sprinkle top with a sprinkling of almonds.
5. Just before serving, toss with dressing.