Mandarin Orange Sauce
- Reviews 2
Ready In: 25 mins
Yields: 2 cups
Ingredients
- 2⁄3 cup white sugar
- 3 tablespoons cornstarch
- 1 (11 ounce) can mandarin oranges, drained, reserve juice
- mandarin orange liquid, from can of oranges and water up to 1-1/3 cup mark
- 2 tablespoons butter
- 1 (10 ounce) can frozen concentrated orange juice, undiluted, divided
Directions
- Stir the sugar and cornstarch together in heavy-bottom saucepan.
- Drain the mandarin oranges over a 2-cup measuring cup. Add water up to the 1-1/3 cup mark.
- Add liquid mixture to sugar and cornstarch in saucepan. Stir over medium heat until thickened. Remove from heat.
- Add the butter and one half of the can of undiluted orange juice. (Make the rest into orange juice for drinking).
- Add the mandarin oranges and stir gently.
- Heat gently over low heat for a couple of minutes, if desired, stirring occasionally.
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