Mandarin Orange Pineapple Cake

This is a delicious moist cake, and is very pretty to the eye. I have never made it as a layer cake, but I think it would look lovely. Everyone that tastes this loves it, and it is very simple to make.

• Ready In: 50 mins
• Yields: 1 "9x13 cake"

Ingredients

• 1  box  white cake mix
• 3  egg whites
• 1⁄2 cup  oil
• 1  can mandarin oranges in juice

• Icing

• 1 (12 ounce) container Cool Whip
• 1 (3 ounce) package instant vanilla pudding
• 1 (20 ounce) can crushed pineapple, drained
• 1⁄2 cup coconut (I made mine w/o) (optional)
•  strawberry
•  kiwi fruit

Directions

1. With mixer, blend all ingredients together.
2. Pour into 9 x 13 pan sprayed with Pam.
3. Bake at 350 degrees for 30-35 min.
4. Cool Icing: With mixer, blend all ingredients, Cut strawberries and kiwi very thin and fold into mixture.
5. Can also add mandarin oranges.
6. Frost cool cake.