Mandarin Orange Jello W/ Bananas
Ready In: 35 mins
Serves: 10-12
Ingredients
- 1 (8 ounce) box Jello gelatin (orange or peach)
- 2 (8 ounce) boxes tapioca pudding mix
- 1 (11 ounce) can mandarin oranges
- 2 (6 ounce) cans crushed pineapple
- 6 -8 bananas
Directions
- Mix Jello with 1 cup boiling water. Mix well. Put in refrigerator to set.
- Mix tapioca pudding with 3 cups water.
- Cook over medium until boiling. Set aside.
- When cooled, add to Jello setting in refrigerator.
- Add drained mandarin oranges, crushed pineapple, and sliced bananas.
- Put in refrigerator until set.
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