Mandarin Orange Chicken

I have not tried this chicken. I'm posting this for safe keeping. I found this in Taste Of Home Quick Cooking 2005. Diabetic Exchanges: 3 lean meats, 1 1/2 fruit.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breast halves (4oz each)
• 2  tablespoons all-purpose flour
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  tablespoon canola oil
• 1⁄2 cup  orange juice
• 1⁄4 cup marmalade
• 2  tablespoons  honey mustard
• 1⁄4 teaspoon dried rosemary, crushed
• 11  ounces mandarin oranges, drained
• 1  teaspoon  grated  orange peel
•  hot cooked rice (optional)

Directions

1. Flatten chicken to 1/4-inch thickness. In a shallow dish, combine the flour, salt and pepper; coat chicken. In a large skillet, brown chicken in oil on both sides.
2. Combine orange juice, marmalade, mustard and rosemary; pour over chicken. Bring to a boil; cook for 5-8 minutes or until chicken juices run clear and sauce is thickened. Stir in oranges and orange peel. Serve over rice if desired.