Mandarin Orange Cake

Perfect summer cake. www.southernplate.com

• Ready In: 40 mins
• Serves: 8
• Yields: 8 slices

Ingredients

• Cake

• 1 (18 ounce) box  yellow cake mix
• 1 (11 ounce) can mandarin oranges, diced undrained
• 4  eggs
• 1⁄2 cup  oil

• Frosting

• 1 (3 1/2ounce) box vanilla instant pudding mix
• 1 (13 ounce)  Cool Whip
• 1 (6 ounce) can crushed pineapple, undrained

Directions

1. Mix all ingredients together well. Pour into 3 greased and floured round cake pans. Bake at 350° for 30 minutes.
2. Frosting:
3. Mix pudding mix and pineapple together with spoon. Fold in cool whip until well blended. Frost cake. Keep refrigerated. Best if made 2 or 3 days ahead and refrigerated before serving.