Mandarin Orange Cake

needs to be refrigerated when finished

• Ready In: 50 mins
• Serves: 12
• Yields: 1 cake

Ingredients

• 1 (18 ounce) box  yellow cake mix
• 4  eggs
• 1⁄2 cup butter
• 1⁄2 cup  oil
• 1 (10 1/2ounce) can mandarin oranges in juice

• Frosting

• 1 (8 ounce) box instant vanilla pudding
• 1 (15 ounce) can crushed pineapple
• 1 (8 ounce) carton Cool Whip

Directions

1. Beat together all ingredients and pour into 3 floured 8 " cake pans. Bake 20 minutes at 350. Completely cool before frosting. To make frosting, beat together pudding and pineapples. Fold into coolship. Spread between layers and over top and sides. Refrigerate.