Mandarin Orange Cake

Light, refreshing, fruity dessert

• Ready In: 45 mins
• Serves: 10-12

Ingredients

• For Cake

• 1  box-yellow  butter recipe cake mix
• 1⁄3 cup  oil
• 3  tablespoons water
• 3  eggs
• 1 (8 ounce) can mandarin oranges
• 1⁄4 cup flour

• For frosting

• 12  ounces Cool Whip
• 1 -8  onuce box instant vanilla pudding
• 1  cup crushed pineapple, in juice

Directions

1. .In large bowl, mix all cake ingredients. Grease pan. Bake at 350 degrees for 23-25 minutes. In another bowl, mix all frosting ingredients. After cake is cooked and cooled, frost and refrigerate for 1 hour.