Mandarin Orange Cake

A very light and tasty desert. Perfect to serve after a big meal.

• Ready In: 40 mins
• Serves: 15-18

Ingredients

• 1 (18 ounce) box  yellow cake mix
• 1 (11 ounce) can mandarin oranges in juice
• 3⁄4 cup  oil
• 3  eggs

• TOPPING

• 1 (20 ounce) can crushed pineapple
• 1 (3 ounce) package instant vanilla pudding
• 1⁄2 cup milk
• 8  ounces Cool Whip

Directions

1. Put oranges in blender and mix well. Add all ingredients. Place together in a bowl and mix with electric mixer. Grease and flour 9 X 13" pan. Bake at 350 degrees for 30 - 35 minutes, then cool.
2. TOPPING: Mix pineapple, instant pudding and milk, mix well. Fold in Cool whip, and spread on cool cake, then refrigerate.