Mandarin Orange Bean Salad

This gem was found while browsing through my great-grandma's recipe box. I slightly reduce the sugar when I make it and sometimes add toasted slivered almonds. Best if made a day before, but not necessary to do so.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 (16 ounce) can  cut green beans, partially drained
• 1 (11 ounce) can mandarin oranges, partially drained
• 1⁄4 cup celery, diced
• 1⁄4 cup onion, thinly sliced

• Dressing

• 1⁄2 cup sugar
• 1⁄2 teaspoon salt
•  pepper, to taste
• 2  tablespoons vinegar, to taste
• 1⁄4 cup  oil

Directions

1. Combine oranges and vegetables in a bowl.
2. Stir dressing ingredients to blend.
3. Add dressing to mixture.