Mandarin Lettuce Salad
- Reviews 8
Ready In: 20 mins
Serves: 12
Yields: 1 salad
Ingredients
- 1⁄2 teaspoon salt
- 1 dash black pepper, to taste
- 2 tablespoons sugar
- 2 tablespoons cider vinegar
- 1⁄4 cup oil
- Tabasco sauce, to taste
- 1⁄4 cup slivered almonds
- 1 tablespoon sugar, plus
- 1 teaspoon sugar
- 1⁄4 head iceberg lettuce, broken
- 1⁄4 head romaine lettuce, broken
- 1 cup chopped celery
- 2 green onions, chopped
- 1 (11 ounce) can mandarin oranges
Directions
- For vinegrette:
- Combine salt, pepper, 2T.
- sugar, vinegar, oil, and tobasco.
- Shake or whisk to combine.
- For candies almonds:
- Combine 1 T.
- plus 1 teaspoons sugar in a small non-stick pan.
- Stir over low hear until carmalized and brown.
- Remove from pan onto waxed paper and separate as much as possible.
- Allow to cool completely.
- For Salad:
- Combine remaining ingredients.
- Toss in vinegrette, then almonds.
- Serve immediately.
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