Mandarin Glazed Pork Chops
- Reviews 5
Ready In: 55 mins
Serves: 6
Ingredients
- 6 thick pork chops
- 1 (11 ounce) can mandarin oranges
- 3 tablespoons brown sugar
- 1⁄2 teaspoon cinnamon
- 3 whole cloves
- 1 teaspoon salt
- 1 teaspoon prepared mustard
- 1⁄4 cup catsup
- 1 tablespoon cider vinegar
Directions
- Brown pork chops on both sides in hot oil.
- Drain mandarin oranges, saving juice.
- Combine 1/2 cup juice with remaining ingredients; pour over pork chops.
- Pour oranges over all.
- Cover and simmer gently for 45 minutes or until chops are tender.
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