Mandarin Beef Stir-Fry

A very good Asian dish, another favorite in our house, this dish is great made with chicken strips also.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1  cup  orange juice
• 1⁄2 cup soy sauce
• 2  tablespoons Worcestershire sauce
• 1  teaspoon garlic powder
• 1⁄4-1⁄2 teaspoon  ground ginger powder
• 1  lb beef, cut into thin strips (any kind of cut you desire, sirloin is good)
• 2  cups snow peas (fresh or frozen)
• 1  medium onion, cut in wedges
• 1  medium green pepper, julienned
• 1  cup  sliced fresh mushrooms
• 2  tablespoons  oil
• 2  tablespoons cornstarch

Directions

1. In a large bowl, combine, the first five ingredients; remove half, set aside.
2. Add sliced beef to remaining marinade; cover and refrigerate for 15 minutes.
3. In a large skillet or wok, stir-fry veggies in oil for 2 mins; remove, keep warm.
4. Drain, and discard the marinade.
5. In the same skillet, stir-fry the beef, until no longer pink.
6. Add the reserved veggies.
7. Combine the cornstarch and reserved marinade until smooth; add to skillet.
8. Bring to boil; cook and stir for 2 mins, or until thickened.
9. Serve over rice.