Manchego With Honey Brown Butter Sauce

I made this recipe a couple of times over the holiday season... so easy to make. Got rave reviews! This recipe is courtesy of Tyler Florence at Food Network. I modified the amount of butter; original recipe called for 1 stick of butter.

• Ready In: 5 mins
• Serves: 4-6

Ingredients

• 3  tablespoons butter
• 3  tablespoons honey
• 1⁄2 lb manchego cheese, wedge
•  sea salt

Directions

1. Melt butter in small saute pan, and cook until it turns a golden brown. Drizzle in honey and stir to incorporate. Pour over cheese wedge and sprinkle with sea salt.