Manchego Cheese Quesadillas for 2
- Reviews 2
Ready In: 10 mins
Yields: 2 Quesadillas
Ingredients
- 2 (6 inch) corn tortillas (6 in)
- 4 slices manchego cheese
- 1⁄2 teaspoon sour cream (for each quesadilla)
- 1 teaspoon pico de gallo (for each quesadilla)
- cooking spray (PAM)
Directions
- Cover each tortilla with 2 slices of manchego cheese and fold them in half.
- In a large skillet, heat the cooking spray (PAM) and when it's hot enough add in your tortillas.
- Cook them for about 2-3 minutos on each side until they're golden brown and the cheese has melted.
- When they're done, put 1/2 teaspoons of sour cream over each quesadilla and 1 teaspoons of Pico de Gallo.
- Variations: prepare as indicated but you may add to the filling ham, veggies, shredded chichen, guacamole, chiles or even fruit! ;) Make it as you wish! Enjooooy!
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