Manchego and Fresh Fig Chutney for Crostini

A little dish that's delicious and full of flavour in less than 30 minutes!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  figs, cut into wedges
• 4  tablespoons brown sugar
• 1  red onion, finely chopped
• 1  inch fresh ginger, grated
• 4  tablespoons red wine vinegar
• 1  teaspoon mustard seeds
• 1  cinnamon stick
• 1  star anise
• 100  g manchego cheese
• 12  slices baguette, sliced thin
• 1⁄2 cup rocket
•  olive oil

Directions

1. Put the onion, sugar, spices, ginger and vinegar in a pan and cook together slowly until the onion is completely softened. Add the fig wedges and cook for another 5 - 10 minutes until the figs are just starting to break down.
2. Drizzle olive oil over the baguette slices and grill/broil until toasted.
3. Serve chutney over baguette slices, top with shaved manchego and a few rocket leaves.