MancCamp Chicken and Andouille Sausage Gumbo

Good food ... for ManCamp

• Ready In: 2 hrs
• Serves: 7

Ingredients

• 1⁄4 cup bacon grease
• 1⁄4 cup flour
• 2 -3  green bell peppers, chopped
• 2 -3  yellow onions, chopped
• 3  celery ribs
• 7  garlic cloves, pressed
• 13 1⁄2 ounces andouille sausages
• 3  lbs chicken breasts
• 32  ounces chicken broth
• 32  ounces  chicken stock
• 3  tablespoons  cajun seasoning
• 3  tablespoons  coriander
• 1  tablespoon black pepper
• 3  red chili peppers
• 1  jalapeno pepper, seeded
• 2  cups  sliced okra
• 5  cups cooked jasmine rice

Directions

1. 1. Roux: heat bacon grease and sprinkle flour. Stir constantly until thick.You may not need all of the flour.
2. 2. When roux is peanut color, add green pepper, garlic, onion, jalapeno, chili pepper. Add enough stock/broth to cover ingredients. Bring to a boil.
3. 3. When onions and peppers are soft, add cooked chicken breasts, spices, and Andouille Sausage. Allow to simmer for 1-2 hours.
4. Serve with rice.