Mancake Pancakes

I saw this on Martha Stewart but changed it a bit. This are hearty pancakes made to stick-to- your-ribs a bit more than the usual plain ones. I really like the flavor. These are the only kind I make now. Experiment with different kinds of fruits for a new twist! Enjoy!

• Ready In: 30 mins
• Serves: 8

Ingredients

• Pancake batter from Betty Crocker cookbook

• 3  eggs
• 3  cups all-purpose flour
• 2 1⁄4 cups milk (or to desired consistency)
• 3  tablespoons sugar
• 6  tablespoons shortening, melted or 6  tablespoons  vegetable oil
• 9  teaspoons baking powder
• 1 1⁄2 teaspoons salt

• To this mixed batter add

• 1  cup oatmeal
• 1⁄2 cup wheat germ
• 3  teaspoons vanilla
• 1⁄2 teaspoon cinnamon
• 2 -3  mashed bananas
•  blueberries

Directions

1. Combine all ingredients except blueberries.
2. On a hot griddle or greased frying pan, put 1/4 cup of batter.
3. Sprinkle on the blueberries.
4. Cook until bubbles form on edges.
5. Freeze any cooled leftovers to enjoy later.