Mammy Herb's Potato Salad
Ready In: 40 mins
Serves: 6-8
Ingredients
- 8 medium potatoes, peeled and cooked
- 8 celery ribs
- 1 large onion
- 3 hard-boiled eggs
Dressing
- 1⁄4 lb butter, melted
- 2 eggs, beaten
- 1 cup sugar
- 1 cup vinegar
- 1 tablespoon salt
- 2 teaspoons prepared mustard
- 0.75 (5 ounce) can evaporated milk
Directions
- Dice potatoes, celery, onion and hard-boiled eggs.
- Mix together all the diced items except for the diced eggs.
- Mix together all the ingredients for the dressing except for the milk.
- Bring to a boil and immediately remove from heat. Let cool slightly.
- Add the evaporated milk.
- Pour dressing over diced vegetables and then gently stir in the diced eggs.
- Serve chilled.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off