Mammi's Spaghetti
Ready In: 1 hr 20 mins
Serves: 4-6
Ingredients
- 15 ounces tomato sauce
- 4 ounces tomato paste
- 1 small onion (chopped)
- 1 small green pepper (chopped) (optional)
- 1 1⁄2-2 lbs ground beef
- mixed Italian herbs (fresh or pkgd. oregano, basil, etc.)
- water
- salt
- 1 lb spaghetti
Directions
- Brown ground beef with chopped onion in dutch oven or large saucepan. Drain.
- Salt beef and onion while cooking.
- To the beef and onion, add tomatoe sauce and tomatoe paste, add water to somewhat thin consistency. Sauce will thicken as it cooks.).
- Stir well and bring to low boil, reduce heat and simmer for at least 1 hour.
- Cook spahgetti according to package directions.
- Serve sauce over hot spahetti. Garnish with salad and Italian bread.
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