Mammas White Sangria
Ready In: 1 hr 5 mins
Yields: 1 pitcher
Ingredients
- 750 ml cheap white wine
- 2 ounces triple sec
- 2 ounces brandy
- 1 peach
- 1 orange
- 2 tablespoons sugar
Directions
- Clean the fruit and then cut them up in small pieces and/or mush them up.
- Place the fruit pieces in the bottom of a pitcher and sprinkle the sugar on top. Stir. Let sit for 15 minutes to draw the juice out of the fruit.
- Add the wine, triple sec, and brandy to the fruit. Place in the fridge and wait at least an hour.
- Stir the sangria and then pour into over ice into your glasses.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off