Mamma's Best Caesar Dressing
- Reviews 2
Ready In: 19 mins
Serves: 4-6
Yields: 1 cup
Ingredients
- 2 eggs
- 1⁄4 cup extra virgin olive oil
- 1⁄3 cup parmesan cheese
- 1 1⁄2 teaspoons Worcestershire sauce
- 2 garlic cloves
- 1 -2 tablespoon lemon juice
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
Directions
- Poach or soft boil 2 eggs (do not over cook) Yolks should be soft.
- Put cooked eggs into small food processor- they should be hot.
- Add olive oil until thick.
- Add Parmesan cheese.
- Add Lemon Juice & Worcestershire sauce (to taste).
- Blend well in food processor until thick and creamy.
- Add salt and pepper to taste.
- Add crushed garlic, blend for 30 seconds.
- Coat clean dry romain lettuce & croutons with dressing, sprinkle with more Parmesan cheese, course ground pepper and sea salt, serve and enjoy!
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