Mamie Eisenhower's Swedish Spritzbaaken Cookies
- Reviews 4
Ready In: 20 mins
Yields: 100 cookies
Ingredients
Directions
- Cream sugar and butter.
- Add beaten eggs and yolks.
- Then flour gradually, then vanilla to taste.
- Use cookie press and form your own design.
- Bake in a moderate oven (350° or 375°) 20 minutes or until done.
- Should be light in color.
- These bake very quickly and need to be watched constantly.
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