Mamaw's Potato Stuff
Ready In: 45 mins
Serves: 4-6
Ingredients
- 1 lb ground chuck
- 1⁄2 cup onion, chopped
- 4 cups mashed potatoes, buttered well
- 2 (14 1/2ounce) cans green beans, drained well
- 2 tablespoons butter
- 1⁄4 cup milk
- 1 cup sharp cheddar cheese
- 2 teaspoons paprika
- salt and pepper, to taste
Directions
- Brown the ground chuck and saute onions at the same time in a skillet. Drain well.
- Meanwhile, peel and roughly quarter 4-6 potatoes and boil for 20 minutes until fork tender. (I add 1 tablespoons salt to the water.) Drain, and then mash potatoes and add butter, milk, and salt & pepper to taste. Mix well.
- Also, cook the 2 cans of green beans (drained VERY WELL) in 1 tablespoons butter, over medium-low heat.
- In a 2 quart casserole dish, pour all green beans in the bottom and spread evenly. (Salt and pepper to taste.).
- Then spread prepared mashed potatoes on top, sprinkle with paprika and add the cheese.
- Then spread beef mixture on top.
- Bake, covered in a 350 degree oven for about 20-25 minutes, until heated through.
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