Mamaw's Homemade Pumpkin Pies

This was my Mamaw Jackie's recipe for pumpkin pies made from fresh baked pumpkins.They are so much better than the pies made from canned pumpkin.

• Ready In: 2 hrs 30 mins
• Serves: 32
• Yields: 4 pies

Ingredients

• 1 (3 lb)  pumpkin
• 2  cups sugar
• 1  teaspoon salt
• 3  teaspoons cinnamon
• 1  teaspoon nutmeg
• 2 (14 ounce) cans sweetened condensed milk
• 4  eggs
• 4  unbaked 9-inch pie shells

Directions

1. Cut pumpkin in half,remove seeds and cover with foil.
2. Bake for 1 hour at 350 degrees.
3. After pumpkin has cooled,scoop out of shell and mash pulp.
4. Mix all ingredients togather until smooth.
5. Pour into unbaked 9" pie crusts.
6. Bake for 15 min at 450 degrees and another 45 min at 325 degrees.