Mamaw's Chocolate Pudding

Rich, with an almost fudge taste... Wonderful served warm or cold. My grandmother used to make this (I'm in my 50's)This recipe is many generations old, so I removed the "abouts, pinches, dabs and dribbles" to modernize the measurements.

• Ready In: 20 mins
• Serves: 8
• Yields: 1/2 cup

Ingredients

• 3⁄4 cup  unsweetened cocoa
• 1⁄2 cup all-purpose flour
• 1⁄2 teaspoon salt
• 1 1⁄2 cups sugar
• 4  cups  whole milk
• 1  teaspoon vanilla
• 1  tablespoon butter

Directions

1. Blend dry ingredients in large saucepan.(I prefer using a whisk)
2. Slowly add milk, while stirring over medium heat.
3. Stir contstantly until pudding comes to a boil and for a couple of minutes more.
4. Remove from heat and whisk in butter and vanilla.