Mama's Turkey Marsala (Or Chicken)

Honeysuckle White packages thinly sliced turkey breasts (this beats pounding to me). Either way, this is a delicious entree and recommend for guests or special occasions. If you don't have any Sherry, increase Marsala to 1-1/4 Cup. Mama Mia, it's a good!

• Ready In: 40 mins
• Serves: 3-4

Ingredients

• 1  lb turkey breast, sliced or pounded thinly
• 1⁄4 cup flour
• 1⁄4 teaspoon onion powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  tablespoons olive oil
• 1  cup marsala wine
• 1⁄4 cup sherry wine
• 1⁄2 cup chicken broth
• 2  garlic cloves, thinly sliced (or minced)
• 1  tablespoon lemon juice
• 1⁄2 teaspoon oregano (Turkish or European is best)

Directions

1. Mix flour, Onion Powder, Salt and Pepper in dredging dish.
2. Dredge turkey slices and using a skillet brown in hot olive oil approximately 2 minutes each side.
3. Remove turkey and set aside.
4. Using same skillet, saute mushrooms in remaining oil for 3-4 minutes.(Do not remove).
5. Gently deglaze skillet by adding the Marsala Wine.
6. Add remaining 5 ingredients and cook on medium-low for 10 minutes reducing liquid by one-half.
7. In separate skillet, arrange turkey slices and carefully pour sauce over turkey.
8. Bring to a simmer, COVER and cook for 15 minutes.
9. Sauce should thicken to coat pasta nicely. If you prefer thicker, combine 1 Tbl.cornstarch with a little cold water and add to sauce and simmer for 2-3 minutes.
10. Serve with angel hair, linguini, or fettucini pasta.