Mama's Super Easy Sour Cream Pound Cake

Such a wonderful flavor in a cake that stays moist for days!

• Ready In: 1 hr 30 mins
• Yields: 1 cake

Ingredients

• 1 (18 ounce) box  duncan hines  golden vanilla cake mix
• 1  cup sour cream
• 4  eggs
• 1⁄3 cup  oil
• 2  tablespoons water

Directions

1. Preheat oven to 350 degrees Farenheit.
2. Spray Bundt pan cooking spray of choice.
3. Mix all ingredients until well blended.
4. Pour ingredients into greased pan.
5. Bake at 350 degrees for 1 hour and 15 minutes or until toothpick inserted in the middle comes out clean. I always began checking mine around 45 minutes!