Mama's Salmon Fillets

My mom has been making this for years. It is so good, yet so simple. I highly recommend it.

• Ready In: 30 mins
• Serves: 4
• Yields: 4 filets

Ingredients

• 4  large  farm raised salmon fillets
• 8  tablespoons  tony chachere's  creole seasoning
• 4  teaspoons lemon juice
• 4  teaspoons lime juice

Directions

1. Put salmon in skillet on medium heat.
2. For each filet, sprinkle 2 tablespoons creole seasoning, 1 teaspoons lemon juice, 1 teaspoons lime juice on it.
3. Cover & cook on medium-low heat 20-30 minutes or until cooked through.