Mama's Potato Salad

I love to try new potato salad recipes, and this is very traditional. I must confess, I've never put sugar in potato salad before, and it's not my favorite. I made this more savory with pickles and dill relish, but I think a lot of people prefer the sweet taste. I also doubled the eggs (personal preference), but I'll post as written. Overall, I'd say this recipe is a classic and very good. It's just not my style. Recipe courtesy of Taste of Home and Sandra Anderson New York, New York.

• Ready In: 30 mins
• Serves: 12

Ingredients

• 3 -3 1⁄2 lbs potatoes, about 10 medium
• 6  hard-boiled eggs
• 1  medium onion, finely chopped
• 1⁄2 cup mayonnaise
• 1⁄2 cup evaporated milk
• 3  tablespoons white vinegar
• 2  tablespoons prepared mustard
• 1⁄4 cup sugar
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
•  additional hard boiled large egg, sliced to taste
•  paprika, to taste

Directions

1. In a large kettle, cook potatoes in boiling salted water until tender.
2. Drain and cool.
3. Peel potatoes and cut into chunks.
4. Separate egg yolks from whites. Set yolks aside. Chop whites and add to potatoes with onion.
5. In a small bowl, mash yolks.
6. Stir in mayonnaise, milk, mustard, sugar, salt, and pepper.
7. Pour over potatoes and toss well.
8. Adjust seasonings if necessary.
9. Spoon into a serving bowl.
10. Garnish with egg slices and paprika.
11. Chill until serving.