Mama's Pineapple Salad
- Reviews 1
Ready In: 4 hrs 15 mins
Serves: 6-8
Ingredients
- 1 (15 ounce) can crushed pineapple
- 3⁄4 cup sugar
- 1 (1/4ounce) envelope unflavored gelatin
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup pecans (optional)
- 1 (8 ounce) container Cool Whip
Directions
- In med sauce pan mix pineapple, sugar, and gelatin. Bring to boil. Continue boiling for 5 minutes.
- Remove from heat and let cool for 10 minutes.
- Stir in softened cream cheese until cheese is melted and well mixed.
- Add pecans (optional)and allow to cool to room temperature.
- Fold in Cool Whip and refrigerate for several hours.
- **Best if refrigerated overnight**.
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