Mama's Mexican Meatloaf/Casserole

My mom and I created this recipe and my husband loves it! He says it's not your traditional meatloaf and tastes more like a casserole. if you want more of the meatloaf taste, I would suggest using one egg instead of two. Easy to make. I will post a picture soon.

• Ready In: 55 mins
• Serves: 2-4

Ingredients

• 1  lb ground beef
• 2  eggs
• 1  tablespoon sour cream
• 1  cup half-and-half (that's what we used. could use milk)
• 1  cup chunky salsa (we use Pace medium)
• 1  hamburger bun (or two bread slices)
• 1⁄4 teaspoon parsley
• 1⁄4 teaspoon dill
•  onion (optional)

Directions

1. Preheat oven to 375°F.
2. Cook and stir ground beef in 10-inch skillet until brown. Remove beef; drain fat from skillet.
3. In a mixing bowl, beat two eggs.
4. Turn the hamburger bun into bread crumbs with a food processor. I add a small amount of half and half to soften it.
5. Combine the meat with the salsa, half and half, bread crumbs, sour cream, eggs, parsley, and dill. Place in a greased meatloaf pan.
6. Cook meatloaf for 45 minutes.