Mama's Meatloaf
Ready In: 55 mins
Serves: 8
Ingredients
- 1 lb lean ground beef
- 1 onion, diced
- 1⁄2 cup progresso breadcrumbs
- 1⁄2 cup catsup or 1⁄2 cup tomato sauce
- 1 egg
- 1 1⁄2 tablespoons Worcestershire sauce or 1 1⁄2 tablespoons honey tamari soy sauce
- 1 -2 tablespoon flat-leaf Italian parsley, finely chopped
Directions
- Some cooks put all ingredients into a loaf pan "raw", but I prefer to sauté the onions first to take the "bite" out of them.
- Drain and set aside to cool.
- Into a large bowl place the ground beef, bread crumbs, catsup, egg, Worcestershire sauce and parsley.
- Add the sautéed onions to this mixture.
- Wash your hands and delve into this mixture like a mad man, squish it between your fingers and mix it very well.
- Form a loaf in a baking dish, leaving at least 1-inch around the sides so fat can drain off.
- Bake at 350°F about 45 minutes or until done.
- Serve this delicious meatloaf as is or with my recipe for curry sauce.
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