Mama's Meatloaf
Ready In: 1 hr 20 mins
Serves: 4-6
Yields: 1 pan
Ingredients
- 1 1⁄2 lbs ground beef
- 1 egg
- 1 tablespoon mayonnaise
- 2 slices bread (I put mine in a food processor until their bread crumbs.)
- 1 teaspoon seasoning salt
- 1⁄2 teaspoon garlic salt
- 1 tablespoon minced onion (or you can finely chop 1/2 a small onion instead)
Sauce
- 3 tablespoons ketchup
- 2 tablespoons brown sugar
- 1 teaspoon spicy brown mustard
Directions
- Preheat oven to 350 degrees.
- Put the hamburger in a medium sized mixing bowl.
- Add the egg, mayo, ketchup, seasoning salt, garlic salt and onion.
- Mix together thoroughly (I use my hands, it's messy but easier).
- Mix the bread crumbs in until you can't really see them.
- Put the hamburger mixture into a regular bread pan, push down firmly to prevent air pockets in the bottom of the pan.
- Cook for 1 hour. Take out and put sauce on. Cook for 10 more minutes.
- For the sauce you can do it however you want, sometimes I'll use some honey, sometimes no mustard. Just depends on how I'm feeling. Test some of your own tastes! And again I don't measure anything in the sauce, I just put in what I'm feeling.
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