Mama's Meatloaf

A stick to your ribs, delicious slice of comfort food. Great cold for sandwiches the next day! I sometimes substitute matzo meal or bread crumbs for the oatmeal.

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• 1  lb lean ground beef
• 1  lb sausage (such as Bob Evans or Jimmy Dean, the kind that comes in a tube)
• 1  small onion, finely chopped
• 1  cup  uncooked oatmeal
• 1  egg
• 1 1⁄2 cups ketchup, divided
• 2  tablespoons brown sugar
• 1  teaspoon dried mustard
•  cooking spray

Directions

1. Preheat oven to 350.
2. In a large mixing bowl, combine ground beef, sausage, chopped onion, egg, oatmeal and 1/2 cup of the ketchup.
3. Mix together thoroughly. The best way to do this is with your hands!
4. Spray a large baking dish with cooking spray, then form the meatloaf into a loaf shape in the baking dish.
5. Bake for one hour.
6. Mix together one cup of ketchup, the dried mustard and the brown sugar.
7. Spoon over the meatloaf, then bake for 10 more minutes.
8. Allow the meatloaf to rest 5-10 minutes before slicing and serving.
9. Enjoy!