Mama's Meat Patties
Ready In: 40 mins
Serves: 4
Ingredients
For Patties
- 1 lb ground beef
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cumin
- 1 teaspoon black pepper
- 1 tablespoon all-purpose flour
For Sauce
- 1 tablespoon butter
- 1⁄4 onion, sliced into rings
- 1⁄4 green bell pepper, sliced into strips
- 8 ounces tomato sauce
- 8 ounces water
- 1 teaspoon ketchup
- 1 dash cumin
- salt
- 2 -3 sprigs cilantro
Directions
- In a large bowl, mix all ingredients for patties. Mix well. Take about 1/4 cup meat mixture and form into a ball. Flatten ball into 2 1/2 inch evenly round patties.
- In a large frying pan under medium high heat, cook patties until brown on each side. Place on a paper towel. Finish cooking the rest of the patties and also place on paper towel.
- Discard fat rendered from patties and place the same frying pan under medium high heat.
- Melt butter. Add onions and bell pepper. Saute about 2 mins scraping the bottom of the pan.
- Add can of tomato sauce and water. Add ketchup, dash of cumin and salt to taste. Mix to incorperate.
- Bring to a quick boil and taste to make sure that it has enough salt. Add patties back to pan and simmer on medium heat about 15 mins or until sauce has thickened a bit.
- Add cilatro sprigs lasts and give it a stir before serving. Serve with/over white rice.
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