Mama's Favorite Lasagna

This a favorite of my Mama she ask me to do it at Christmas time for her every year.

• Ready In: 2 hrs 10 mins
• Serves: 18

Ingredients

• 1  lb  lasagna noodle, cooked and drained
• 2 (25 1/2ounce) jars  of your favorite  spaghetti sauce
• 2  lbs mozzarella cheese
• 2  lbs provolone cheese
• 12  ounces whole milk ricotta cheese
• 8  ounces sweet bell peppers, chopped
• 8  ounces fresh mushrooms, sliced
• 1  lb italian sweet sausage (cooked & drained)
• 8  ounces lean ground beef (cooked & drained)
• 4  ounces asiago cheese, grated finely
• 2  ounces  pepperoni (pizza size)
• 1  egg (beaten)

Directions

1. You will need a large roaster and a small pan for run over.
2. In the bottom of the pan to prevent noddles from sticking lightly rub a little vegetable oil.
3. Cook the lasagna noodles to the firmness you like.
4. Mix in with the ricotta cheese: 1 egg, the ground round,& sausage.
5. Then drain the noodles.
6. Begin to layer the pan starting with noodles.
7. Start layering in the cheeses and sauces, alternating between the provolone and mozzarella & ricotta mix.
8. As you go every other layer add the mushrooms and bell peppers and the pepperoni.
9. Cover with foil and make a vent in the middle.
10. Bake at 375°F for 1 hour and 35 minutes or until done.