Mama's Eggnog

Its good egg nog. LOL. The bourbon can be increased if you want some kick to it.

• Ready In: 21 mins
• Yields: 8-10

Ingredients

• 6  eggs, separated
• 3⁄4 cup sugar
• 1  pint heavy cream
• 4  pints milk
• 1⁄2 pint Bourbon
• 1  tablespoon vanilla
•  nutmeg

Directions

1. In a bowl beat the egg yolks with the 1/2 cup of sugar until thick.
2. In another bowl beat the egg whites with 1/4 cup of sugar until thick.
3. In a third bowl beat the cream until thick.
4. Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired.
5. Chill in freezer before serving.
6. Serve eggnog in a large punch bowl.