Mama's Delicious Sugar Cookies and Buttercream Frosting
- Reviews 3
Ready In: 8 mins
Yields: 30 cookies
Ingredients
Cookies
- 1 cup shortening
- 1 cup sugar
- 3 eggs, beaten
- 1 tablespoon baking soda
- 2 tablespoons milk
- 3 cups flour
- 1⁄8 teaspoon salt
- 1 teaspoon vanilla, and or 1 teaspoon nutmeg
Frosting
- 3 cups powdered sugar
- 6 tablespoons butter
- 1 1⁄2 teaspoons vanilla
- 2 -3 tablespoons milk (depending on how thick you like it)
Directions
- Cookie directions:
- Flour cutting board well.
- Roll out 1/3 of dough out at a time (if using cutouts).
- If not using cutouts, roll into small balls and place onto a large cookie sheet.
- If using cutouts, use cookie cutouts and use a spatula to place on a large cookie sheet.
- Bake at 350°F for about 8-10 minutes, or until slightly browned.
- Wait until cooled to put frosting on.
- Frosting directions:
- Mix powdered sugar and butter.
- Stir in milk and vanilla.
- Beat until frosting is smooth and of spreading consistency.
- Yield: frosting makes enough to frost a 9 by 13-inch cake.
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