Mama's Clam Dip

My mother made this clam dip every New Year's Eve. It's a family favorite.

• Ready In: 10 mins
• Serves: 10-12

Ingredients

• 2 (6 ounce) cans clams (minced or drained)
• 1 (16 ounce) carton sour cream
• 1⁄2 teaspoon garlic powder
• 1  teaspoon Worcestershire sauce
• 1⁄2 tablespoon lemon juice
• 1⁄2 teaspoon Tabasco sauce
•  salt
•  pepper

Directions

1. Put clams and sour cream into a mixing bowl.
2. Add garlic powder,worcestershire sauce,lemon juice and tobasco sauce.
3. Salt and pepper to taste.
4. Stir until all ingredients are blended well.