Mama's Chicken Stew

I have not tried this recipe. I got this recipe from Ossg Recipes. This is a Cooking Light recipe. Each serving is 1 1/2 cup.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 1  lb boneless skinless chicken breast, cut into bite-size pieces
• 1  lb boneless skinless chicken thighs, cut into bite-size pieces
• 2  cups water
• 1  cup  frozen small whole onions
• 1  cup  sliced celery (1/2-inch)
• 1  cup  thinly sliced carrot
• 1  teaspoon paprika
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon rubbed sage
• 1⁄2 teaspoon dried thyme
• 1⁄2 teaspoon pepper
• 14 1⁄4 ounces fat-free chicken broth
• 2  cups  halved mushrooms
• 6  ounces tomato paste
• 1⁄4 cup water
• 3  tablespoons cornstarch
• 2  cups frozen green peas

Directions

1. Combine first 14 ingredients in a large electric slow cooker.
2. Cover with lid, and cook on high-heat setting for 4 hours or until carrot is.
3. tender.
4. Combine water and cornstarch in a small bowl, stirring with a wire whisk until blended.
5. Add cornstarch mixture and peas to slow cooker; stir well. Cover and cook.
6. on high-heat setting an additional 30 minutes.