Mama's Best Mashed Potatoes

My son kept saying the potatoes at school tasted weird. My daughter informed him, "They are fake potatoes, not real, like Mama's". So here's the real thing, very much worth the effort. (Hint, if you warm the milk slightly in a separate saucepan, the potatoes will stay hot longer until serving. Grandma says if they taste bland, they need more salt!)

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 3  lbs idaho potatoes, peeled and diced
• 1 2⁄3 cups evaporated milk
• 1⁄4 cup butter
• 2  tablespoons sour cream
•  salt

Directions

1. Cover diced potatoes with water in large saucepan and boil until tender; drain.
2. Add butter and mix with hand mixer until butter is melted.
3. add sour cream and salt; mix again.
4. Slowly add milk and beat until smooth.
5. Serve hot.