Mamaliga Cu Branza (Cornmeal Mush With Cheese)
- Reviews 11
Ready In: 1 hr 30 mins
Serves: 6-8
Ingredients
For the Mamaliga
- 1 1⁄4 cups cornmeal
- 1 3⁄4 teaspoons salt
- 5 1⁄2 cups cold water
For the cheese
- 1⁄4 lb butter
- 1⁄2 pint sour cream
- 3⁄4 lb cheddar cheese, cheese, grated. (medium or old, your choice)
Directions
- To prepare the Mamaliga, mix the cornmeal,and salt together with 1 1/2 c cold water and set it aside to soften.
- Bring 4 cups water to a hard boil.
- Add the cornmeal mixture to the boiling water, stirring constantly.
- When the Mamaliga begins to thicken, cover, and cook over lower heat, for about 30 minutes, stirring periodically; do not allow Mamaliga to burn. Now you are ready for the cheese.
- Divide the butter into 3 equal parts.
- Divide the grated cheese into two equal parts.
- Divide the cooked cornmeal into two equal parts.
- To a casserole dish, add 1/3 of the butter and 1/2 of the cooked cornmeal.
- Add an additional 1/3 of the butter, and 1/2 of the grated cheese.
- Add second 1/2 of the cooked cornmeal, butter and cheese.
- Top with the sour cream.
- Bake 1 hour at 350°F.
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