Mama Zuquinis Skillet Chicken

This quick dish is often a special at my local Italian restaurant.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons extra virgin olive oil
• 1 1⁄2 lbs boneless skinless chicken breasts
• 1⁄2 cup dry white wine
• 2  cups cherry tomatoes
• 3  tablespoons pesto sauce
• 2  tablespoons lemon juice
• 1 (9 ounce) package fettuccine
• 1⁄4 cup feta cheese, crumbled
• 2  tablespoons pine nuts, lightly toasted (optional)

Directions

1. Heat oil in large, nonstick skillet over medium-high heat. Add chicken; cook, stirring constantly, for 5 minutes or until no longer pink.
2. Add wine; cook, stirring occasionally, for 4 to 6 minutes or until most of the liquid has cooked off.
3. Add tomatoes, pesto and lemon juice; cook, stirring occasionally, for 1 to 2 minutes or until tomatoes are tender.
4. Prepare pasta according to package directions.
5. Serve pasta topped with chicken mixture; sprinkle with cheese and pine nuts.