Mama Zuquinis Pizza Margherita

This recipe is from a local Italian restaurant.

• Ready In: 17 mins
• Serves: 4-8

Ingredients

• 1 (12 inch)  pizza crusts
• 3  plum tomatoes, thinly sliced
• 1⁄3 cup pesto sauce
• 1 1⁄2 cups mozzarella cheese, shredded
• 1⁄2 teaspoon crushed red pepper flakes

Directions

1. Preheat oven to 450 degrees F. Place pizza crust on baking sheet.
2. Spread pesto over pizza crust. Arrange tomatoes over pesto. Sprinkle with cheese and crushed red pepper.
3. Bake for 10 to 12 minutes or until cheese is melted and crust is golden brown. Cut into wedges.