Mama Mac's Very Moist Sage Dressing

This is a wonderfully moist and very flavorful dressing that goes great served with poultry. Compliments of Buddha's mom. :)

• Ready In: 45 mins
• Serves: 12

Ingredients

• 1 (16 ounce) bag cornbread stuffing mix
• 10  slices  white bread, cubed
• 1  large onion, chopped
• 3  stalks celery, chopped
• 1⁄2 green bell pepper, chopped (optional)
• 2  eggs
• 1⁄2 cup butter, softened (1 stick)
• 1 (5 ounce) can evaporated milk (pet)
• 3  cups fat-free chicken broth
• 1 (11 ounce) can  fat-free cream of chicken soup
• 2  tablespoons ground sage

Directions

1. Preheat oven to 400°F Mix all ingredients and place into greased 9x13 pan. (it will be liquidy but it will bake down).
2. Bake for 35-40 minutes until browned. Great served with roast chicken.