Mama-Lee's Cold Chaser Chili

This chili is great if you have a cold and need some help clearing up your congestion,( so it's a little on the spicy side, yum!) Or want to relax on a cold day with a hot bowl of delicious chili

• Ready In: 4 hrs 30 mins
• Serves: 4-6

Ingredients

• 1  lb ground beef
• 2 (16 ounce) cans dark red kidney beans
• 1 (16 ounce) can black beans
• 1 (8 ounce) can tomato sauce
• 1 (28 ounce) can crushed tomatoes (diced is fine too)
• 1  medium green bell pepper
• 2  anaheim chilies
• 2  garlic cloves
• 1  large yellow onion
• 1  tomatoes

• Seasoning

• 1  tablespoon cumin
• 1  tablespoon  coriander (optional)
• 1  teaspoon oregano
• 1  teaspoon salt
• 1  teaspoon  red pepper
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon thyme
• 1⁄4 teaspoon cayenne (this is your heat, so use more if you like it spicy)
• 1 -2  bay leaf

Directions

1. Directions:
2. Brown meat in skillet with onions and garlic, salt and pepper. Throw in crock pot with all the veggies chopped up. Drain cans of beans and put all remaining ingredients in with meat and close lid and leave it alone for 6 hours. YAY! All done!
3. * I try not to stir, but I usually do anyway
4. Great with Johny cake cornbread!