Mama J's Leftover Chicken or Steak or Pork Sauce

Here's a tasty sauce to use for leftover meats that will help bring back some of the moisture. You could also spread it on a flatbread crust and eat like a pizza.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1  small apple (skinned, cored, and cut into slivers)
• 2  tablespoons butter
•  salt (sprinkle)
•  pepper (sprinkle)
•  thyme (crushed, small sprinkle)
• 2  tablespoons honey
• 2  tablespoons Dijon mustard
• 1⁄4 cup  balsamic vinegar

Directions

1. Cut meat into bite pieces.
2. Melt butter and saute apples until softened.
3. Mix salt, pepper, thyme, mustard, and balsamic vinegar.
4. Pour over apples and stir.
5. Add meat and stir.